Parsley Balsamic Pork

I did not actually eat this pork, but I was told it was good. So, here is the recipe:

Ingredients:

Salt, pepper, garlic powder, Worcestershire sauce for chicken (about 1 tbsp.), one lime, balsamic vinaigrette salad dressing (about 2 tbsp.)

Directions:

Preheat oven to 400F. Wash pork and pat dry. Sprinkle with the dry ingredients. Drizzle with the sauces. Bake for 30 minutes.

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