These were awesome! Great when you want the taste of French Fries (sort of) but not the calories.
Cut Russet potatoes in half crosswise and then lengthwise to make them look like French Fries (or thicker sticks). Toss with olive oil, salt, pepper, and parsley.
Arrange in a cookie sheet (I covered the sheet with aluminum foil and sprayed it with Pam). Bake at 350 for 1 hour.