Blueberries make a great sauce!
For the pork:
Marinate with salt, pepper, olive oil, white wine, garlic powder, basil, and parsley. Bake at 375F for 50 minutes.
For the sauce:
I got the recipe at Zesty Cook.
1 cup blueberries, 1 tbsp. butter, 1 tsp. lemon juice, 1 tbsp. brown sugar. Heat the blueberries on medium heat until the juice comes out. Add in the sugar, lemon juice, and butter. Heat for a few minutes until sauce thickens.
Roasted Portobello Mushrooms
Marina with salt, pepper, garlic powder, parsley, olive oil. Roast at 375 for 30 minutes, or at 425 for 20 minutes.
I served the pork with the sauce on top, mushrooms, brown rice, and corn on the cob.
To get crunchy corn:
Peel off the husks and strings. Bring a large pot of water to a boil. Add some salt. Drop the corn in and cook 5-7 minutes.