Homemade Mashed Potatoes

This is an excellent side dish to serve with lamb and peas. I like making my own mashed potatoes because I can control the amount of butter and salt I add. I found the recipe on Allrecipes.


  • 3 russet potatoes, peeled and sliced into 2-in thick slices
  • ¼ cup warm milk
  • 2 tbsp. butter
  • dash of salt


Boil the potatoes for 20-25 minutes. Smash them. Add the rest of the ingredients and mix well.


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