Roasted Lemon Cauliflower

Lemon juice is great squeezed on cauliflower.

Here’s what I did:

I sprayed some aluminum foil with Pam and arranged the cauliflower florets on it. Then I squeezed the juice of one lemon over the cauliflower and sprinkled some garlic (3 cloves, using the garlic press) over it. Then I added salt and pepper.

I roasted the cauliflower at 475F for 15 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s