Meatballs with Mom (without cheese)

Last Friday night I made meatballs for my mom and fiance. She made a great Greek salad, which included feta cheese, black olives, yellow peppers, chickpeas, and chopped lettuce. It was so good no dressing was necessary!

I decided to make the meatballs without cheese this time:


  • 2 pounds meatballs
  • 1/2 cup breadcrumbs
  • 1 tbsp. Worcestershire sauce
  • salt, pepper, basil flakes to taste
  • 3 cloves garlic, minced
  • 1/2 white onion, finely chopped
  • 1 bunch parsley, finely chopped
  • 2 eggs


Mix all the ingredients together. Form meatballs that are about 1.5 inch in diameter. Cover a baking sheet with aluminum foil. Spray the foil with Pam. Arrange the meatballs about 1 inch apart. Bake at 400 for 25 minutes.

Serve with spaghetti and salad!

It looked really nice in the end:


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