Last Friday night I made meatballs for my mom and fiance. She made a great Greek salad, which included feta cheese, black olives, yellow peppers, chickpeas, and chopped lettuce. It was so good no dressing was necessary!
I decided to make the meatballs without cheese this time:
- 2 pounds meatballs
- 1/2 cup breadcrumbs
- 1 tbsp. Worcestershire sauce
- salt, pepper, basil flakes to taste
- 3 cloves garlic, minced
- 1/2 white onion, finely chopped
- 1 bunch parsley, finely chopped
- 2 eggs
Mix all the ingredients together. Form meatballs that are about 1.5 inch in diameter. Cover a baking sheet with aluminum foil. Spray the foil with Pam. Arrange the meatballs about 1 inch apart. Bake at 400 for 25 minutes.
Serve with spaghetti and salad!
It looked really nice in the end: