Now that I’m studying for the Florida Bar exam, I am not cooking much. As you can see, I’ve changed the look of the website so as to reflect a peaceful atmosphere, which provides a much-needed break from the books.
Here’s a recipe for lemonade, courtesy of Simply Recipes. I made it back in May, and it tasted great. I adjusted the recipe to make enough for two people for one meal.
- 1/4 cup sugar
- 1/4 cup water
- 3 lemons, about 1/4 cup squeezed
- 1 cup cold water
Heat sugar and 1/4 cup water in small saucepan on high and stir until sugar dissolves. This is the simple syrup. Set aside.
Squeeze juice of lemons. Pour the simple syrup, lemons, and cold water into a pitcher, stirring well. Add more lemons if you want more lemony taste, and more sugar if you want less. Refrigerate.