Apple Crisp (semi-sweet version)

This dessert is not too sweet, so it’s perfect for when you want a bit of fruit and sugar. You can also make it with blueberries (see below).

  • 2 apples, thinly sliced and peeled
  • 1/4 cup flour
  • 2 tablespoons brown sugar
  • 1/4 cup oatmeal
  • pinch cinnamon
  • 1 tbsp. butter

Slice the apples and place them in a Pyrex. Combine the rest of the ingredients in a bowl and sprinkle it on the apples. Bake at 350 for 20 minutes or until apples are soft and the topping is crunchy.

This is a “before” picture. Sorry, the “after” picture came out terrible. (Not that this one is much better!)



Here’s what it looks like with the blueberries:



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