This dessert is not too sweet, so it’s perfect for when you want a bit of fruit and sugar. You can also make it with blueberries (see below).
- 2 apples, thinly sliced and peeled
- 1/4 cup flour
- 2 tablespoons brown sugar
- 1/4 cup oatmeal
- pinch cinnamon
- 1 tbsp. butter
Slice the apples and place them in a Pyrex. Combine the rest of the ingredients in a bowl and sprinkle it on the apples. Bake at 350 for 20 minutes or until apples are soft and the topping is crunchy.
This is a “before” picture. Sorry, the “after” picture came out terrible. (Not that this one is much better!)
Here’s what it looks like with the blueberries: