I had some leftover red potatoes, and I was looking for something crunchy to eat with my sandwich, so I figured I would try to make potato chips in the oven. Make sure you slice them as thin as possible, otherwise they will not crisp up!
Wash and scrub some red potatoes. Slice them VERY thin. Line a baking sheet with aluminum foil and spray with Pam. Place the slices in one layer (I tried, but there were too many!) and brush with olive oil. Add salt and pepper and any other spices you want. Bake at 350 for 30 minutes, or until potatoes are lightly browned and crunchy. Transfer to a plate lined with paper towels to soak up excess oil. Enjoy!