A few weeks ago, I needed to make a quick lunch, but I had no meat! I rummaged around the refrigerator for a while and then decided to try something new. I sliced a peach and sauteed it in the pan on medium heat for about 5 minutes until it was soft. Then, I melted a bit of Muenster cheese on bread and added the peach slices to the sandwich. I sprinkled a bit of powdered cinnamon on the peaches. It sort of reminded me of this apple/ham/cheese crepe I had at La Bonne Crepe, a great restaurant on Las Olas Boulevard in Fort Lauderdale. My friend Adriana and I went there after we took the Multistate Professional Responsibility Exam in March (a prerequisite to getting licensed as an attorney in Florida). That exam was really difficult, so we needed a break after it was finished! Since we took it in Fort Lauderdale, the best place to think of to celebrate was Las Olas! I had previously been to the restaurant with my mom. That place was so good that I finished both my plate and my mom’s! So, if you go to Le Bonne Crepe, get the crepe with Gruyere cheese, ham and apple compote. Amazing!
Anyway, the result came out good: