Ginger-Lime Swordfish

I’ve always wanted to try swordfish. I saw it the other day at Trader Joes and decided to get it. I had heard it kind of tastes like tuna steak or chicken. Turns out it did! This took 15 minutes to make (just preheat the oven when you get home and then get started on making the marinade).


  • 1 tbsp. lime juice
  • 1 tbsp. soy sauce
  • Pinch of garlic powder
  • Pinch of salt
  • Pinch of pepper
  • Pinch of ground ginger
  • 2 tsp. honey
  • 2 tbsp. breadcrumbs


To create the marinade: Whisk together the soy sauce, lime juice, and ginger.

Wash the swordfish and pat dry. Season with salt, pepper, and garlic powder. Drizzle the fish with the honey and sprinkle breadcrumbs over it. Flip the fish and do the same thing on the other side. Spray a glass baking dish with cooking spray (I use Pam). Pour half the marinade over the fish. Broil at 500 for 5 minutes. Turn the fish over and pour the other half of the marinade over it. Broil for another 5 minutes.

Please excuse the poor lighting in the picture:



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