Baked tortilla chips

Need a fast snack to prepare for surprise guests? Take a tortilla and slice it into eighths. Spray a cookie sheet with Pam. Place the tortilla slices in a single layer on the sheet and brush lightly with olive oil, salt, and any other toppings you would like (I stick to salt and pepper). Bake at 350 for 20 minutes or so. Check them often, because ovens vary and you don’t want them too browned!

I made these for my husband as an appetizer when we celebrated our 3-month wedding anniversary, right before we sat down to spaghetti and meatballs with crusty garlic bread. As luck would have it, I spilled my glass of wine all over the table, cracking the glass all over the hummus and tabbouleh I had served…but the tortilla chips survived!

This is what it looked like BEFORE I spilled the wine:



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