Apple Crisp 2.0

Apple crisps are so fun to make. This one isn’t particularly sweet, but it’s perfect for when you want just a bit of fruit and crunch for an easy dessert. Pair with vanilla ice cream or whipped cream topping!




2 tbsp brown sugar
1/2 cup oats
Dash baking soda
1-2 tablespoons milk
2 apples, peeled, cored and thinly sliced
Dash of nutmeg
Dash of cinnamon
1/4 cup butter, softened


Combine the oats, brown sugar, milk, baking soda, nutmeg, cinnamon and butter in a bowl. Whisk well and add the apples, tossing to coat. Bake at 350 for 25-30 minutes.


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