Sometimes you feel like having Bananas Foster without the alcohol, and you want just a tiny bit of crunchiness. The sugar and flour will caramelize into a chewy texture if you cook it a bit longer. I will be making this a LOT more for my husband!
- 1 ripe banana, peeled, cut in half, and sliced lengthwise
- 2 tablespoons brown sugar
- 1.5-2 tablespoons butter
- Dash of cinnamon
- 1 tablespoon flour
Melt the butter over medium-low heat. Add the brown sugar and cinnamon. Cook for about 2 minutes. Add the flour. Cook for about 1 more minute, allowing the mixture to thicken. Add the bananas and cook for 2 minutes per side, until bananas are covered in golden crust.