Roasted Russet Potatoes

If you have 30 minutes and Russet potatoes, you can make these. They make a great side dish for steak or pork!


  • 2 Russet potatoes
  • Salt
  • Trader Joes Everyday Seasoning
  • Olive oil


Wash and scrub the potatoes. Slice in half and then slice in half again. Cut each quarter into four more chunks until you have 1-inch wide wedges. Toss with olive oil in a bowl.

Line a cookie sheet with foil and spray with Pam. Arrange the potatoes skin side down (some will topple over) and sprinkle with salt and everyday seasoning.

Bake at 450F for 30 minutes.

photo 3



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