Olive Oil Roasted Eggplant

Eggplant tastes fabulous on the grill.

How to prepare:

Slice the eggplant into 1/2 inch thick rounds. In a bowl, combine 1/2 cup olive oil, salt, and pepper. With a basting brush, spread the olive oil mixture over the eggplants on both sides. Grill for 5 minutes per side.

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