Mahi mahi has a great flavor, and with Private Selection’s seafood rub (found at Kroger), it tastes even better!
Serve with buttery skillet-cooked sweet potatoes.
Season the mahi mahi fillets with salt and pepper. Brush olive oil on top. Sprinkle with the seafood rub. Bake at 400F for 15-20 minutes or until fish is opaque.
For the potatoes:
Peel and dice 2-3 sweet potatoes. In a skillet, heat 1 tablespoon butter over medium-low heat until it is melted. Add the potatoes. Sprinkle with salt, pepper, nutmeg, allspice, and cinnamon. Cover with a lid and cook on medium-high 10-15 minutes, turning often, until potatoes are soft. Remove the lid during the last 5 minutes of cooking and turn heat up to high to brown the potatoes.