So, I found this rub recipe somewhere…I don’t remember. It might have been an old issue of Women’s Health…a very old issue. I clipped it and put it in a binder and used it for this week’s meal. This is a cocoa-based rub and I decided to use it on pork. It was very mild and browned nicely on the grill.
- 2 T brown sugar
- 1/2 T chili powder
- 1 T cocoa powder
- 1/2 tsp cinnamon
- 1/2 tsp garlic powder
- 4 pork medallions, about 1/2-inch thick
Smear the rub onto the pork right before grilling. Grill on medium high 5 minutes per side, until internal temperature reaches 165F.