Cocoa-Chili Pork

So, I found this rub recipe somewhere…I don’t remember. It might have been an old issue of Women’s Health…a very old issue. I clipped it and put it in a binder and used it for this week’s meal. This is a cocoa-based rub and I decided to use it on pork. It was very mild and browned nicely on the grill.


  • 2 T brown sugar
  • 1/2 T chili powder
  • 1 T cocoa powder
  • 1/2 tsp cinnamon
  • 1/2 tsp garlic powder
  • 4 pork medallions, about 1/2-inch thick


Smear the rub onto the pork right before grilling. Grill on medium high 5 minutes per side, until internal temperature reaches 165F.



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