This recipe calls for halibut, but the fish market told me cod works just fine for this recipe. I’m not sure about this, since the cod completely broke apart in the skillet. It ended up being more of a fish mix than fish with oranges on the side. It tasted good, though!
- 1.5 navel oranges, cut into segments
- 1 T olive oil
- 1-inch piece of ginger, thinly sliced
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp cumin
- 1/2 bunch scallions, sliced
- 1/2 pound cod
- Fresh cilantro (optional)
Heat the olive oil in a skillet over medium. Add the ginger and cook 2 minutes. Sprinkle fish with the salt, pepper, and cumin. Add the fish to the skillet and cook 4 minutes. Flip the fish over and add the scallions and oranges. Cook 4-5 more minutes. Serve with the oranges on top of the fish. Garnish with fresh cilantro.