Rosemary Olive Oil Potatoes (!!!)

These are the tastiest potatoes I’ve had in a while.  I keep hearing that the ideal temperature to roast potatoes at is 400F. Here’s how I did it:

Ingredients:

  • 1 pound Gold yukon potatoes, quartered
  • 2 T chopped fresh rosemary
  • Salt
  • Pepper
  • A generous splash of olive oil

Directions:

Preheat the oven to 400F. Line a baking sheet with aluminum foil sprayed with cooking spray. Toss the potatoes with the olive oil, rosemary, salt, and pepper. Transfer to the baking sheet and bake in the top rack for 40 minutes. Amazing!!

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