It has been too long. It’s not like I haven’t been cooking; on the contrary, I’ve been trying out more new recipes than ever! There’s really no excuse.
To celebrate our second winter in Ohio, I’m posting this variation on Rice Krispies Treats. It’s 19 degrees here tonight, so that calls for a nice treat, perhaps with some hot chocolate.
- 4 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 2 T butter
- White chocolate and chocolate almond bark (melting candy)
Melt butter on low heat. Add the marshmallows and stir until melted. Remove from heat. Stir in the cereal. Spray Pam in a 13×9-inch baking dish and pour mixture in.
To melt the chocolate: Break into cubes and microwave for 30 seconds, then stir. Microwave for another 15-20 seconds. Stir well. Frost the top of the cereal mixture with the chocolate and cover with sprinkles or whatever toppings you want.