Cider-Cumin Pork

Yes, it’s true. I never cook pork chops on the grill. To be fair, I never buy thick pork chops. I tend to get tenderloin or the little thin cutlets. This was tasty.


  • 1/4 cup honey
  • 2 T vegetable oil
  • 1 T apple cider vinegar
  • 1 tsp ground cumin
  • 1/2 tsp red pepper flakes
  • 8 (1/2-inch) bone-in pork chops, about 3 ounces each
  • Salt and pepper


Mix the first 5 ingredients and pour over the pork chops that have been seasoned with salt and pepper. Let them sit for an hour. Grill them on medium high for 6 min per side or until the temperature reaches 165F.



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