Bok Choy with Spinach

Ingredients:

2 stalks Bok choy, washed and separated, ends trimmed
1 cup spinach
1 tsp minced garlic
Salt pepper
Vegetable oil

Directions:
Heat oil to medium low. Add garlic. Sauté 30 sec. Add bok choy. Sauté 3 min. Add spinach. Turn and let wilt. Sauté 3 min.

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