Sweet Potatoes with Sage


  • 4 sweet potatoes, scrubbed, peeled, and sliced into 1/2 inch thick rounds
  • Olive oil, about 2 T
  • Several sprigs sage leaves, rinsed and chopped
  • Salt, pepper


Preheat oven to 400F. Toss sweet potato rounds with olive oil. Spray a foil-lined baking sheet with Pam. Place the potato rounds flat in a single layer. Sprinkle with salt, pepper, and sage leaves. Bake at 400 for about 30 minutes until potatoes are soft.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s