- 4 sweet potatoes, scrubbed, peeled, and sliced into 1/2 inch thick rounds
- Olive oil, about 2 T
- Several sprigs sage leaves, rinsed and chopped
- Salt, pepper
Preheat oven to 400F. Toss sweet potato rounds with olive oil. Spray a foil-lined baking sheet with Pam. Place the potato rounds flat in a single layer. Sprinkle with salt, pepper, and sage leaves. Bake at 400 for about 30 minutes until potatoes are soft.