Sweet Potatoes with Sage

Ingredients:

  • 4 sweet potatoes, scrubbed, peeled, and sliced into 1/2 inch thick rounds
  • Olive oil, about 2 T
  • Several sprigs sage leaves, rinsed and chopped
  • Salt, pepper

Directions:

Preheat oven to 400F. Toss sweet potato rounds with olive oil. Spray a foil-lined baking sheet with Pam. Place the potato rounds flat in a single layer. Sprinkle with salt, pepper, and sage leaves. Bake at 400 for about 30 minutes until potatoes are soft.

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