Lactose-free Banana Bread

My first post in a while!

Since we need bread recipes without milk, I’ve been experimenting with applesauce. The possibilities are endless! You may remember my Busybee Banana Bread. Well, I tweaked that just a bit to make this recipe.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup applesauce
  • 3/4-7/8 cup white sugar
  • 1 egg, whisked
  • 1 tsp baking soda
  • 1 tsp vanilla
  • a pinch of salt
  • 1.5 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/8 tsp cinnamon

 

Directions:

In a bowl, combine the mashed bananas with the applesauce. Add the baking soda and salt. Stir well. Add the sugar, cinnamon, egg, and vanilla. Continue mixing. Add the flour. Stir in the walnuts.

Pour batter into 4×8 loaf pan sprayed with cooking oil. Bake on center rack at 350F for 1 hour or until toothpick inserted into the center is clean.

Yield: 8 slices

I use a dark loaf pan but glass can also be used.
I use a dark loaf pan but glass can also be used.
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