Balsamic Glazed Chicken Breasts

This recipe comes from Betty Crocker’s website. It’s perfect for a nice celebration dinner, such as an anniversary, or for a quick weeknight meal. Pair it with roasted carrots and a baked potato and you’re all set!


  • 1/3 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped garlic
  • 4 chicken breasts
  • 1/2 tsp salt
  • 1/4 tsp pepper

Note: I split the recipe in half.


Combine glaze ingredients: sugar, vinegar, rosemary, and garlic. Sprinkle chicken with salt and pepper. Place chicken in a preheated skillet on medium heat and cook for 10 minutes, skin side down. Turn chicken and brush half of the glaze over it. Continue cooking for another 10-12 minutes, brushing with the glaze.

Note: I grilled the chicken. The time frame is the same.

I’ll add a picture as soon as I make it again!


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