This recipe comes from Betty Crocker’s website. It’s perfect for a nice celebration dinner, such as an anniversary, or for a quick weeknight meal. Pair it with roasted carrots and a baked potato and you’re all set!
- 1/3 cup packed brown sugar
- 1/3 cup balsamic vinegar
- 1 tsp chopped fresh rosemary
- 1 tsp chopped garlic
- 4 chicken breasts
- 1/2 tsp salt
- 1/4 tsp pepper
Note: I split the recipe in half.
Combine glaze ingredients: sugar, vinegar, rosemary, and garlic. Sprinkle chicken with salt and pepper. Place chicken in a preheated skillet on medium heat and cook for 10 minutes, skin side down. Turn chicken and brush half of the glaze over it. Continue cooking for another 10-12 minutes, brushing with the glaze.
Note: I grilled the chicken. The time frame is the same.
I’ll add a picture as soon as I make it again!