Chocolate Chip Cookie for One

Cookies have been on my mind for a while now. My stand mixer was boxed up for about a month during the transition period of moving and finding everything in boxes. I Pinned this recipe from Cooking Classy a while ago. It’s fantastic and does not require a mixer.

Here is how I tweaked it.


  • 2 T softened butter (salted) — I used Kerrygold Irish butter
  • 3 T light brown sugar
  • 1 T whisked egg — Crack one egg open, whisk it, and scoop out 1 T of the mixture
  • 1/8 tsp baking soda
  • 1/4 tsp vanilla — I used white vanilla extract
  • 1/3 cup flour — I used organic white flour
  • 3 T chocolate chips — I used Nestle large chocolate chunks


  1. Combine the softened butter, sugar, egg, baking soda, vanilla, and flour. Stir with a spoon until mixed well.
  2.  Add the chocolate chips and form into a 3.5 inch disk on a baking sheet. Press more chocolate chips onto the cookie if you want.
  3. Bake at 350F for 12-14 minutes. I baked mine for 14 minutes, and it came out perfectly crispy on the outside and soft on the inside!

Processed with Snapseed.


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