Chimichurri Sauce

This chimichurri sauce goes great with skirt steak!


  • 1 cup parsley, chopped
  • 3-4 garlic cloves, minced
  • 2 T fresh oregano leaves, chopped (You can use 2 tsp dried oregano)
  • 1/2 cup olive oil
  • 2 Tbsp red (or white) wine vinegar
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes


Combine all ingredients in a bowl and stir well!

How to prepare skirt steak in a cast iron skillet:

Pour olive oil in the cast iron skillet and heat to medium-high. Marinate the steaks with salt, pepper, parsley flakes, and Worcestershire sauce. Place the steaks in the skillet and turn once, cooking 4-5 minutes per side or until it is cooked enough.


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