Strawberry Crisp

Even though we are months away from summer, I’ve been making this strawberry crisp to celebrate the tasty fruit. The crumble is light and does not taste too buttery. I found this recipe on Green Valley Kitchen and modified it a bit. Serve it with a nice dollop of vanilla bean ice cream!

Ingredients:

For the filling:

  • 4 cups strawberries, sliced (I used 1 pint)
  • 2 T cane sugar (I used white sugar for this)
  • 1 T corn starch
  • 1 T lemon juice

For the crumble:

  • 1/2 cup oats
  • 1/2 cup flour
  • 1/4 cup light brown sugar
  • 4 T unsalted butter (softened)
  • Pinch of salt (I don’t add salt to mine)

Directions:

  1. Preheat oven to 375F. In a bowl, combine the filling ingredients and lit sit for a few minutes.
  2. Spray a bread pan with Pam or grease with butter and pour the filling into it.
  3. In a bowl, combine the crumble ingredients and sprinkle over the filling.
  4. Bake at 375F for 25-35 minutes.

Note: The recipe suggests you bake this in 4 8-oz ramekins. This would be better if you have a crowd or want individual portions, and it would certainly make serving it up easier!

Variation on Strawberry Crisp using almonds and a crunchier topping:

I use the same filling recipe, adding 1 t/4 tsp almond extract and 1 T flour to the mixture. Also, I increase the sugar amount to 3T.

This new crumble recipe comes from The Kitchn. I split it in half:

  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional) (I don’t use cinnamon for strawberry crumbles)
  • 1/4 teaspoon salt (I don’t use much salt)
  • 8 tablespoons unsalted butter, softened
  • I also added 1/3 cup oats

fullsizerender-7

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s