Fettucini with Garlic and Mushrooms

This is a fast pasta dish that comes together in 15 minutes (if you roast the mushrooms the night before).

Ingredients:

  • 8 ounces (1 box) Buitoni fettucini pasta
  • 2 garlic cloves, minced
  • 2 T olive oil
  • Red pepper flakes
  • Dried parsley
  • Salt
  • 1 box baby bella mushrooms

Directions:

For the mushrooms:

  1. Toss the mushrooms with olive oil, salt, and pepper and roast at 400F for 30 minutes. Set aside.

For the pasta:

  1. Cook the pasta according to the package directions. Reserve 1/4 cup cooking water.
  2. Meanwhile, heat a small skillet to medium and add olive oil, garlic, salt, red pepper flakes, and dried parsley. Saute for a few minutes, until garlic is fragrant.
  3. Drain the pasta and combine with the olive oil sauce, cooking water, and roasted mushrooms.

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