Avocado-Red Pepper Salad

We like to eat this salad at family dinners. It’s delicious with Makoto ginger dressing.

Ingredients:

  • 1 box mixed lettuce greens (arugula is a nice addition too)
  • 1 seedless cucumber, peeled and sliced into rounds
  • 1 red pepper, seeded and cut into strips
  • 1 bunch scallions, chopped
  • 1 box baby tomatoes, cut into slices
  • 1 avocado, pitted and cut into chunks
  • 1 large pear, peeled and sliced
  • 2 T slivered almonds

Note: If I don’t have pears available, I use 2 T dried cranberries for a touch of sweetness.

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