These pork chops are ready in 10 minutes once you throw them on the cast iron skillet!
- 3 pork chops, about 3/4 inch thick
- Garlic powder
- Italian seasoning
- 1 T Olive oil
- 1 T butter
- Sprinkle the pork chops with salt, pepper, garlic powder, and Italian seasoning.
- Heat the olive oil and butter on medium high heat in a cast iron skillet. Add the pork chops.
- Cook pork chops 4-5 minutes per side, or until food thermometer registers at least 160F.