Roasted Eggplant

Eggplant is delicious when it’s roasted. I found this on Add a Pinch. Try it now!


  • 1 eggplant
  • Salt
  • Pepper
  • 1-2 T olive oil


  1. Peel and slice the eggplant into 2-inch cubes. Spread the cubes out on a flat surface lined with a paper towel and generously salt them. Allow the cubes to sit out for half an hour.
  2. Preheat the oven to 425F. Pat the cubes dry and remove excess fluid. In a bowl, combine the cubes with the olive oil, more salt, and pepper.
  3. Line a baking sheet with aluminum foil and mist with cooking spray. Arrange the cubes in a single layer, making sure they do not touch each other.
  4. Roast at 425F for 25 minutes.


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