This is the easiest French Toast I make in the mornings.
- 2 eggs
- 1/3 cup milk
- 1 tsp cinnamon
- 4 slices bread (I like challah)
- Powdered sugar
- Optional: 1/8 cup Cointreau
Beat eggs and milk in a bowl. Add the Cointreau if you want. Dip bread slices in. Melt butter in a skillet over medium high heat. Fry bread for about 2 minutes on each side, until brown. Top with powdered sugar and syrup.