Breakfast Bowl: Blueberry Almond Oatmeal


  • 1/2 cup quick cooking oats
  • 1 cup water
  • 8 almonds, chopped
  • 1/2 cup blueberries
  • A dash of ground cinnamon


Cook oatmeal according to package instructions. I microwave it for 3 minutes and let it sit for about 5 so it’s not too watery.

Add the blueberries, chopped almonds, and cinnamon and stir.

Count the calories*: 250

*Note: I use My Fitness Pal and other websites to count how many calories each ingredient has, but I am not 100% sure it is the right amount because variations always exist!


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