To make the marinade:
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
generous dash of salt and pepper
Brush chicken on both sides with the marinade. If you have the time, pour the marinade into a Ziploc bag and add the chicken, so that the chicken is coated on every side. Place in the refrigerator for 2 hours to marinate. Then grill!
This recipe is courtesy of Sunny Anderson.