Easy Hummus

This recipe has been tailored from Mark Bittman’s How to Cook Everything Cookbook. I split it in half and added a few of my own ingredients.


  • 1 can chickpeas, rinsed and dried
  • 4 tbsp tahini (1/4 cup)
  • Juice of one small lemon
  • 1 tsp minced garlic
  • 2 tbsp olive oil
  • Salt
  • Pepper
  • Smoked paprika


Combine all ingredients except spices in a food processor and grind until smooth. Hummus will be chunky. At the end, sprinkle in a dash each of salt, pepper, and paprika.


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