Mini Apple Crisps

Here’s an individual apple crisp dessert, which is really easy to make and tastes great.

Ingredients:

1/3 cup apple pie filling (Duncan Hines works well)
2 tablespoons Betty Crocker yellow cake mix
1 tablespoon butter
3 tablespoons walnuts

Directions:
Fill Pyrex with apple pie filling. Sprinkle cake mix on top. Pat with butter, cut into chunks. Top with walnuts. Bake at 325 for 45 min.

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