BHG Baked Apples

This recipe is courtesy of the Better Homes and Gardens New Cookbook, p. 243.


  • 4 medium cooking apples, such as Rome Beauty, Granny Smith, or Jonathan
  • 1/2 cup raisins, snipped pitted whole dates, or mixed dried fruit bits
  • 2 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/3 cup apple juice or water
  • Optional: Ice cream or half and half


Core the apples. Peel a strip from the top of each. Place apples in a 2-quart casserole. Combine the raisins, brown sugar, cinnamon, and nutmeg, and spoon into centers of apples. Pour apple juice into casserole. Bake apples at 350F for 40-45 minutes or until apples are tender, basting ocassionally.

Calorie count: 143 per serving (4 servings)


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