Sweet Blueberry Sauce

I am just obsessed with blueberries. Here’s another sauce recipe I found at Pinch of Yum. I’ll be trying this one on pancakes!


  • 3 cups blueberries
  • 1/2 cup sugar
  • 1 cup water
  • 1.5 tablespoons cornstarch, dissolved in 3 tablespoons water
  • 1/2 teaspoon vanilla extract


Heat 1.5 cups blueberries in a small saucepan with water and sugar over medium-high until it comes to a low boil and the blueberries start breaking apart. Add the cornstarch mixture and bring the mixture to a rolling boil. Turn it down and let it simmer on low for 2-3 minutes. Add water if the sauce gets too thick, one tablespoon at a time. Remove from heat and add the rest of the blueberries. (I guess add the vanilla whenever)


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